The Bare Family

Holy WOW!  This passed my expectations and it was yummy!   All three kids ate it and Zane actually asked for seconds!!  Winning!! Here's the ingredients for this yummy thing.  (I'll let you know what I changed around for us too!) Ingredients..... 1 Rotisserie Chicken (4 cups) 1 Cup Heavy Cream  (I used Heavy Whipping Cream) 1 Cup Cream Cheese, Softened 1 Teaspoon Minced Garlic 1/2 Small Onion, Finely Minced 1 Cup Sharp Cheddar Cheese, Shredded  (I used a mix of Cheddar and Mozzarella) 1 Teaspoon Smoked Paprika (I skipped this) Pepper to taste (Again skipped) 1/2 Cup Chicken Stock 4 Cups Cauliflower Rice  (For ours I LyOVE Birds Eye Steamfresh Riced Cauliflower) *I did season with about 1 Tablespoon of Nature's Seasons. Directions.... 1. Preheat oven to 400.  Lightly spray a 9x13 inch pan with cooking spray and set aside. 2. Remove the skin from Rotisserie Chicken and discard.  Remove the meat from the bones and chop....

Made something new today for lunch.. Chicken Crusted Pizza!!!  Have to say it was pretty yummy.  We'll prob change up a little next time but we def weren't disappointed! Here's the recipe for the Chicken Crust.... best part.. it's only 3 ingredients!!! Ingredients... 10oz Canned Chicken 1oz Grated Parmesan Cheese 1 Large Egg 1. Drain the canned chicken, getting as much juice out as possible. 2. Spread the chicken out on a baking sheet (I did place ours on parchment paper).  Bake 350 for 10 minutes to dry out the chicken. 3. Once chicken is done place it in a mixing bowl.  Increase your oven to 500. 4. Add your cheese and egg to the chicken and mix. 5. Place your mixture back on your pan. (I again placed it back onto the parchment paper)  Then placed a piece of parchment paper on top of the mixture and used a rolling pin to roll it out. 6. Bake your crust for 10 minutes at 500 7. Once it's done remove your crust and add all your yummy topping...